Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a cruci
In kitchens and culinary labs worldwide, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement mergin
Rare earths are today steering conversations on electric vehicles, wind turbines and next-gen defence gear. Yet most readers still misunderstand what “rare earths” really are. These 17 elements seem ordinary, but they power the gadgets we carry daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bo